Recent Food And Drink Articles

12 Rums That’ll Make Any Man’s Bar Legendary Image credit: ReserveBar Let’s talk about leveling up your home bar, fellas! A solid rum collection is

Coffee lovers everywhere are always on the hunt for ways to make their morning brew tastier and stronger without breaking the bank. With coffee prices climbing and climate change making it tougher to grow those precious beans, a team of researchers from the University of Pennsylvania has uncovered

If you’re anything like me, you’ve probably had those mornings where your espresso tastes more like watered-down coffee than the bold, kick-in-the-pants shot you were hoping for. I remember this one time I was half-asleep, fiddling with my espresso machine, and ended up with something so weak I mig

If you’ve ever wondered what cowboy coffee is, you’re in for a treat. It’s not some fancy pants latte or a complicated espresso drink. Nope, cowboy coffee is straight-up, no-nonsense coffee brewed the old-school way—like something you’d sip around a campfire after a long day of ropin’ cattle. Let’s

Nothing beats biting into a succulent steak with that golden, crispy crust that screams perfection, if you're anything like me. One of the greatest methods for making that amazing crust at home is pan-searing, which isn't as difficult as you may think. You may impress your crew and raise your steak

A widespread recall has coffee drinkers in 15 states double-checking their morning brew. Over 4,000 packages of ground coffee, sold under the Our Family brand, have been pulled from store shelves due to a labeling mix-up. Bags marked as “decaf” actually contain caffeinated coffee, prompting the Foo

Coffee. It’s the fuel that gets us going in the morning, the warm hug in a mug on a chilly day, and let’s be real, sometimes the only thing keeping us from losing it at work. But not all coffee is the same—where it comes from totally changes how it tastes. If you’re new to the coffee game or just w

When it comes to grilling, there’s always that big debate: charcoal or gas? Look, I get it—gas grills are quick, easy, and you don’t have to mess around with coals. But if we’re talking straight-up flavor, charcoal wins hands down every dang time. Let’s break it down and see why firing up the charc

Do you want your knives to cut meat like an expert or cut vegetables like butter? A dull blade is a nightmare in the kitchen since it is hazardous, annoying, and gives the impression that your food preparation is sloppy. It is not difficult to keep your knives sharp enough to wow your dinner guests

If you’re anything like me, there’s nothing better than kicking back with a crisp gin and tonic on a warm day—or honestly, any day. It’s simple, it’s refreshing, and when done right, it’s pure magic in a glass. But what’s the deal with making it perfect? Turns out, there’s some legit science behind