Recent Meat Articles

These Knives Turn Meat Breakdown into Precision Work Image credit: Amazon If you’re a guy who loves grilling, smoking, or just straight-up butcherin

Favorite Costco Meat Cuts Image credit: Gentleman's Pursuits/Canva If you’re like me, nothing beats rolling out of Costco with a cart full of meat t

When it comes to buying meat, Costco has earned a solid reputation for offering high-quality cuts at prices that are hard to beat. From juicy ribeyes to tenderloin, the warehouse giant is often the go-to spot for stocking up on premium beef. But not every steak in their coolers is a winner. One po

Bacon. Just the word makes your mouth water, right? That crispy, smoky, salty goodness is a breakfast staple, a burger’s best friend, and a chef’s secret weapon. But have you ever thought about making your own bacon from scratch? Smoking bacon at home is easier than you think, and the results are n

Nothing beats biting into a succulent steak with that golden, crispy crust that screams perfection, if you're anything like me. One of the greatest methods for making that amazing crust at home is pan-searing, which isn't as difficult as you may think. You may impress your crew and raise your steak

Slow cookers are a game-changer for anyone who loves a hearty, no-fuss meal. You just toss in your ingredients, set it, and forget it—hours later, bam, dinner’s ready! But here’s the thing: picking the right cut of meat can make or break your slow-cooker dish. Not all cuts are created equal, and t

The aging process may hold the key to it if you've ever sank your teeth into a succulent steak and wondered why it's so incredibly soft. The goal of aging beef is to make your meat more flavorful and easier to chew; it's not a trendy new technique that has been used for generations. Let's take a cl

Want that finger-lickin’, smoky rib goodness but don’t have a fancy smoker sittin’ in your backyard? No worries, fam! You don’t need some high-tech gear to whip up ribs that taste like they’ve been kissed by a wood fire. The secret? It’s all about getting creative with what you’ve already got. I’m