Recent Meat Articles

Folks are losing their minds over Costco's latest meat deal – a straight-up $50 off on whole beef ribeye. It's like everyone and their brother is posting pics of their hauls, talking about how they're stocking up their freezers for the long haul. If you're a guy who loves firing up the grill on wee

These Knives Turn Meat Breakdown into Precision Work Image credit: Amazon If you’re a guy who loves grilling, smoking, or just straight-up butcherin

Favorite Costco Meat Cuts Image credit: Gentleman's Pursuits/Canva If you’re like me, nothing beats rolling out of Costco with a cart full of meat t

When it comes to buying meat, Costco has earned a solid reputation for offering high-quality cuts at prices that are hard to beat. From juicy ribeyes to tenderloin, the warehouse giant is often the go-to spot for stocking up on premium beef. But not every steak in their coolers is a winner. One po

Bacon. Just the word makes your mouth water, right? That crispy, smoky, salty goodness is a breakfast staple, a burger’s best friend, and a chef’s secret weapon. But have you ever thought about making your own bacon from scratch? Smoking bacon at home is easier than you think, and the results are n

Nothing beats biting into a succulent steak with that golden, crispy crust that screams perfection, if you're anything like me. One of the greatest methods for making that amazing crust at home is pan-searing, which isn't as difficult as you may think. You may impress your crew and raise your steak

Slow cookers are a game-changer for anyone who loves a hearty, no-fuss meal. You just toss in your ingredients, set it, and forget it—hours later, bam, dinner’s ready! But here’s the thing: picking the right cut of meat can make or break your slow-cooker dish. Not all cuts are created equal, and t

The aging process may hold the key to it if you've ever sank your teeth into a succulent steak and wondered why it's so incredibly soft. The goal of aging beef is to make your meat more flavorful and easier to chew; it's not a trendy new technique that has been used for generations. Let's take a cl

Want that finger-lickin’, smoky rib goodness but don’t have a fancy smoker sittin’ in your backyard? No worries, fam! You don’t need some high-tech gear to whip up ribs that taste like they’ve been kissed by a wood fire. The secret? It’s all about getting creative with what you’ve already got. I’m