West Virginia’s spring turkey season is a time-honored tradition, drawing hunters to the state’s rolling hills and dense forests for a chance to bag a bearded gobbler. In 2025, the West Virginia Division of Natural Resources (WVDNR) reported that hunters harvested a total of 10,694 wild turkeys during the spring gobbler season, a figure that reflects both the dedication of the state’s hunting community and the challenges faced this year. While the season saw strong participation, particularly from younger hunters, the overall harvest fell short of recent years, sparking conversations about trends in turkey populations and hunting conditions.
The 2025 spring gobbler season, which includes a special two-day youth hunting period, showcased the passion West Virginians have for the outdoors. The youth season, held on April 19 and 20, saw young hunters aged 8 to 17 take to the fields, harvesting an impressive 682 turkeys. This included 502 birds on Saturday and 180 on Sunday, marking a slight uptick from the 601 turkeys harvested by youth in 2024. These young hunters accounted for 6.4% of the total harvest, a testament to their growing role in preserving the state’s hunting heritage. For many, the youth season is more than just a hunt—it’s a chance to pass down skills, share stories, and build a connection to the land.
Despite the enthusiasm, the overall harvest of 10,694 turkeys was down 8.2% from the 11,650 birds taken in 2024. It also fell 1.1% below the five-year average of 10,812 and 8.7% below the 10-year average of 11,709. This decline was consistent across all six of West Virginia’s hunting districts, each reporting fewer birds harvested compared to the previous year. District 1 led the way with 2,459 turkeys, followed by District 6 with 1,945, District 5 with 1,889, District 4 with 1,641, District 3 with 1,547, and District 2 with 1,213. These numbers highlight the varying success rates across the state’s diverse landscapes, from the rugged mountains to the fertile river valleys.
When it comes to individual counties, Mason County topped the list with 476 turkeys harvested, cementing its reputation as a prime destination for turkey hunters. Jackson County followed with 366 birds, while Preston County recorded 362, Harrison County 345, and Kanawha County 306. These top-performing counties reflect the mix of ideal habitats—open fields, wooded areas, and ample food sources—that attract wild turkeys and the hunters who pursue them. For those familiar with West Virginia’s terrain, these numbers come as no surprise, as these counties have long been known for their strong turkey populations.
WVDNR Director Brett McMillion emphasized the cultural significance of the season, noting, “Spring turkey season continues to be a valued tradition in West Virginia, where hunters have a strong commitment to wildlife conservation and responsible hunting practices.” His words resonate with the state’s hunting community, where the pursuit of wild game goes hand-in-hand with a deep respect for nature. The season isn’t just about the harvest—it’s about early mornings in the blind, the thrill of a gobbler’s call echoing through the woods, and the camaraderie shared over a successful hunt or a near miss.
The slight decline in this year’s harvest has raised questions about what might be impacting turkey numbers. While the WVDNR hasn’t pinpointed a single cause, factors like weather, habitat changes, and predator populations could play a role. Spring 2025 brought variable conditions, with some areas experiencing wet weather that may have affected turkey behavior or hunter success. Additionally, fluctuations in turkey populations are not uncommon, as the birds are sensitive to environmental shifts. The WVDNR continues to monitor these trends through initiatives like the Annual Spring Gobbler Survey, which collects data on hunter activity and harvest success. Hunters still have time to contribute to the 2025 survey, and the WVDNR encourages participation to help shape future management decisions. More details can be found at WVdnr.gov/surveys.
For those who hit the woods this spring, the season was about more than just numbers. It was a chance to unplug, test their skills, and enjoy the beauty of West Virginia’s wild places. The state’s hunting districts offer a range of experiences, from the open farmlands of District 1 to the forested hills of District 6. Each district has its own character, with unique challenges and rewards that keep hunters coming back year after year. Whether it’s navigating the steep ridges of Preston County or setting up in the bottomlands of Mason County, the pursuit of a wily gobbler demands patience, strategy, and a bit of luck.
The WVDNR also reminds hunters that opportunities to engage with the state’s wildlife don’t end with the spring season. For those looking to plan their next adventure, hunting licenses and additional information are available at WVdnr.gov. The site offers resources on everything from season dates to conservation programs, ensuring hunters have what they need to stay informed and prepared.
As West Virginia’s hunting community reflects on the 2025 spring turkey season, there’s a sense of pride in the tradition and optimism for the future. The strong showing from youth hunters signals a new generation ready to carry the torch, while the dedication of seasoned hunters keeps the spirit of the season alive. Though the harvest was down slightly, the memories made in the field—from the first gobble at dawn to the weight of a turkey slung over the shoulder—remind hunters why they return to the woods each spring. With ongoing conservation efforts and a commitment to sustainable hunting, West Virginia’s turkey season will remain a cornerstone of outdoor life for years to come.
