7 Styles Of Pizza You Should Try

Published at: 04-23-2026 By Menachem Kossowsky
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7 Styles Of Pizza You Should Try

A closeup slice of pizza pulling away from a pie with a cheese pull
Image credit: OpenAI

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Pizza is more than just a dish; it's a global phenomenon that has inspired countless variations and adaptations. While many of us may be familiar with the classic pies that hail from Italy, there is a vast world of pizza styles waiting to be explored. From the thin, crispy crusts of traditional Neapolitan pizza to the deep, decadent layers of a Chicago-style pie, each type offers its own unique twist on this beloved fare. Understanding the diverse styles of pizza not only broadens your culinary horizons but also enhances your appreciation for this versatile creation. Whether you prefer your pizza with a chewy crust or loaded with inventive toppings, there's a style out there that will tantalize your taste buds and offer a whole new dining experience.


Roman Al Taglio

A close-up of rectangular slices of Roman Al Taglio pizza with various toppings like prosciutto, arugula, and cherry tomatoes on a wooden board.
Image credit: OpenAI


Roman Al Taglio is a unique style of pizza that originates from the bustling streets of Rome. Characterized by its rectangular shape, this pizza is baked in large, sheet-like pans and sold by weight rather than by the slice. The crust is light and airy, with a satisfying crunch, perfectly balancing the generous toppings that often include a variety of meats, cheeses, and fresh vegetables. Ideal for those who enjoy trying a mix of flavors, Roman Al Taglio is an excellent option for sharing and exploring diverse culinary experiences.


Neapolitan Masterpiece

A classic Neapolitan pizza featuring a soft, chewy crust with bubbling mozzarella and fresh basil on a tomato sauce base.
Image credit: OpenAI


The Neapolitan pizza is a timeless classic that originated in Naples, Italy. Known for its thin, slightly chewy crust, it is traditionally topped with fresh mozzarella cheese, tomato sauce, fresh basil, and a drizzle of olive oil. Cooked at high temperatures in a wood-fired oven, the result is a unique and flavorful combination of textures and tastes. This pizza style has become a global favorite, celebrated for its simplicity and adherence to traditional Italian pizza-making techniques.


New York Slice

A large, foldable New York style pizza slice with a thin, crisp crust and a generous layer of cheese and tomato sauce.
Image credit: OpenAI


New York Style pizza is renowned for its large, foldable slices with a thin, crisp crust that’s perfect for eating on-the-go. Originating from Italian immigrants who adapted traditional recipes to the bustling city life, the New York slice has become iconic for its simplicity and satisfying flavor. Topped with a rich tomato sauce and a generous layer of gooey mozzarella, often complemented by a variety of toppings, this pizza style is a staple in the fast-paced lifestyle of the city. Whether you grab a slice from a street vendor or a corner pizzeria, it’s a quintessential experience for any pizza enthusiast.


Detroit Pan Pizza

A close-up image of a Detroit-style pizza with thick crust, crispy edges, and cheese caramelized on top.
Image credit: OpenAI


Originating from the Motor City, Detroit pan pizza is a square delight known for its thick, airy crust and crunchy edges. This hearty style is baked in a deep, well-oiled pan, resulting in its signature crispy, cheesy perimeter. Toppings are often layered under a thick blanket of sauce, ensuring a delicious bite every time. Whether you're a cheese lover or a sauce enthusiast, Detroit pizza offers a unique twist that stands out among other regional styles.


Sicilian Square Delight

A close-up of a Sicilian pizza with a thick, fluffy crust and a rich tomato sauce topped with melted cheese.
Image credit: OpenAI


Sicilian pizza, known for its thick, airy crust, offers a hearty and satisfying bite. Traditionally baked in a rectangular pan, this type of pizza is often topped with a robust tomato sauce, cheese, and can include various toppings like anchovies, onions, or herbs. Originating from the island of Sicily, this pizza style is a delicious deviation from its thinner, mainland counterparts. Its unique texture and flavor make it a must-try for anyone exploring the diverse world of pizza cuisines.


Chicago Deep Dish

A thick, deep-dish pizza with gooey cheese and rich tomato sauce on top, served in a pan.
Image credit: OpenAI


Hailing from the Windy City, the Chicago Deep Dish pizza is a hearty option that flips the traditional pizza on its head with its unique construction. This pizza style features a thick crust lining a high-sided pan, with generous layers of cheese and toppings, often with the tomato sauce spread on top. It's almost like a savory pie, with a buttery crust providing the perfect base for the rich, gooey middle. Ideal for those who love a substantial bite, this iconic pizza is a must-try for cheese enthusiasts and those looking for a comforting meal.


St. Louis Thin Crust

A thin, crispy St. Louis pizza topped with Provel cheese and a variety of toppings.
Image credit: OpenAI


St. Louis-style pizza offers a unique take with its ultra-thin, cracker-like crust that provides a satisfying crunch. This style is distinct for its use of Provel cheese, a processed blend of cheddar, Swiss, and provolone, lending a creamy texture and unique taste. Typically cut into squares rather than slices, this pizza is known for its inventive toppings and ease of sharing. If you're looking for a new twist on thin-crust pizza, the St. Louis version is a must-try.


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